200 GPD Commercial Reverse Osmosis System – Commercial Water Filtration System


Light Commercial Economy 200 GPD RO system with 20” filter housings, high quality pre-filters, and TFC reverse osmosis membrane. Great commercial water filtration system.


Commercial Reverse Osmosis System for Restaurants, Bars, Cafés, Commercial Kitchens, Hotels, Offices, and more – Light Commercial Duty, 200 Gallons Per Day

The PS-200G floor-standing commercial reverse osmosis (RO) system can deliver up to 300 gallons per day of water. It is the perfect commercial RO system for food service water filtration applications in restaurants, bars, cafes, commercial kitchens, hotels, offices, and more.  The PS-200G comes with pressure gauge, Aquatrol pump, pre-filters, and TFC reverse osmosis membranes. It is a floor-standing unit or can easily be mounted  on the wall; features a corrosion resistant frame-mount.

PS-200G Commercial Reverse Osmosis System Features:

  • Quick connect fittings
  • Membrane housing, cartridges, fittings, and tubing are NSF certified
  • High quality 20″ pre-filters (5 micron sediment, 10 micron carbon block removes chlorine, 10 micron carbon block removes additional chlorine)
  • Two 100 GPD TFC reverse osmosis membranes
  • White powder coated aluminum frame that is corrosion resistant so it will not rust
  • Can be floor-standing or wall mounted
  • 100% wet tested
  • Filter wrench included

PS-200G Commercial RO System Specifications:

  • Dimensions: 7″ L x 17″ W x 32″ H
  • Feed water source: TDS levels up to 1,000 ppm
  • Operating temperature: 40° – 100° F
  • Operating pressure: 40 – 80 psi
  • Tubing: 1/4″ white
  • Recovery rate: 1:4 recovery waste

Download PS-200G Spec Sheet

PS-200G Commercial Reverse Osmosis System Applications:

Commercial water filter for restaurant, bar, café, hotel, or commercial kitchens

Using high quality water in your restaurant, bar, café, or hotel means the best base for hot or cold beverages. You can also offer chilled, ambient, and sparkling water to customers which tastes better and is more pure than tap water.

Maintenance and breakdown on restaurant equipment is reduced significantly by treating your water. Restaurant, café, and bar equipment use tap water for ice machines, coffee and espresso makers, and more. Scale build up and corrosion effects these machines, resulting in higher maintenance costs as well as disruption to your business. Coffee machines are very expensive to replace and need careful maintenance with regard to scale control and pH balancing to prevent corrosion.

Using purified water for cooking food is considered a good health practice and advisable to do as a restaurant or café. Letting your customers know their food has been cooked using purified water is something that customers appreciate and is a selling point for your foodservice business.